Saturday, May 10, 2008
I used the shadows and the highlights to create depth in number 59 Wine Still Life. Tearing larger segments of color helps to bring the area up and tearing smaller pieces helps to take your eye back. Placing the two next to each other allows you to create depth. The shadow from the grapes onto the cheese and the highlights on the apple also create a sense of three dimension. Once again I have found a home for this one, I'm a real creature of habit.